New Belgium Transatlantique Kriek
This is the second time they’ve produced this beer and it sounded so interesting that I had to get my hands on a bottle of it this time around.
Mo is their flagship American Pale Ale and I’m quite pleased with the flavor they’ve packed into this beer.
Night Stalker is made from the same base beer as the Bourbon County stout but it’s copiously dry-hopped. So I knew I had to have it.
Premium, is billed as a post-prohibition style ale and is brewed with adjunct grains…and two strains of Brettanomyces.
I picked up a bottle of Fuego del Otono, their fall seasonal which is brewed with chestnuts and spices
I was lucky enough to snag a couple of bottles of one of The Bruery’s flagship sours this past year, Oude Tart.