Rustico Beer Academy: Sour Beers
My girlfriend and I decided to sign up for a recent Rustico Beer Academy class on sour beers and it was well worth my $24.
La Folie is one of the brews that us beer geeks anticipate all year and it’s also the beer that turned me onto sours…I can’t really say whether this year’s batch is better or worse than previous years but it was definitely good enough for me to snag a few bottles to tuck away.
The bartender had us at “Now if you’re looking for something really funky…” There was no turning back from there and we were not disappointed by the Hanssens Cassis, a Belgian lambic brewed with black currants and aged for a few years.
For some reason, I’ve overlooked Sixpoint beers since I’ve been able to get them here in Northern Virginia…I recently decided to remedy this issue by picking up a pack of the Resin, a notoriously hoppy double IPA (DIPA), when it hit the shelves of my favorite local beer store.
Being from Kentucky, I’m accustomed to some pretty absurd alcohol laws…What I’ve come to realize, however is that, compared to many other states, Kentucky isn’t nearly as backwards as you might expect in terms of alcohol policies on the books.
I truly could not get enough of this huge beer. Drink it fresh or don’t drink it at all. But seriously, drink this.
I recently got my hands on a bottle of their La Roja which they describe as an “artisan amber ale brewed in the Flanders tradition” but I think most people would describe it as a Flanders Red type ale along the lines of Rodenbach. Either way, it is a deliciously sour beer worth the price tag.